Instructions for Use
Table Of Contents
- Table of contents
- Familiarizing yourself with your appliance
- Before using for the first time
- Using the rangetop
- Rangetop recommendations
- Using the oven
- Mode descriptions
- Initial start-up
- Available settings
- Home ConnectTM assistant
- Setting the convection conversion
- Setting the oven offset
- Setting the cooking mode and oven temperature
- Setting the timers
- Setting fast preheat
- Setting the panel lock
- Setting the oven for proof
- Setting the keep warm mode
- Programming the meat probe
- Setting the Sabbath mode
- Initiating remote start
- Oven recommendations
- Home ConnectTM
- Care and maintenance
- Statement of limited product warranty
- Table des matières
- Familiarisez-vous avec votre appareil
- Avant d'utiliser pour la première fois
- Utilisation de la table de cuisson
- Recommandations pour la cuisinière
- Utilisation du four
- Descriptions des modes
- Démarrage initiale
- Réglages offerts
- Assistant Home ConnectTM
- Réglage de la conversion par convection
- Réglage du décalage du four
- Réglage du mode de cuisson et de la température du four
- Réglage des minuteries
- Réglage du préchauffage rapide
- Réglage du verrouillage du panneau
- Réglage du four pour faire lever
- Réglage du mode de maintien au chaud
- Programmation de la sonde thermique
- Réglage du mode Sabbat
- Lancement du démarrage à distance
- Recommandations sur la position des grilles
- Home ConnectTM
- Entretien et maintenance
- Déclaration de garantie limitée du produit
10
Before using for the first time
The graphics are representative. Your appliance may have
different appearances.
9 WARNING
To help prevent burns, never remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
IMPORTANT – Always remove the oven racks before self-
cleaning the oven. If the gliding racks remain in the oven
during self-clean, lubricants in the glide mechanisms of
each rack will be lost and the finish will discolor.
Installing rack guides
1. Push the two rails in the holes in the back of the oven
cavity.
2. Slide the guide's key slots over the shoulder bolts.
3. At the front of the oven cavity press down on the front
of rack guide to clear the heads of the two shoulder
bolts.
Installing Full Access
®
racks
1. Hold the rack on a slight angle and place the safety
hooks under the front of the rack guides.
2. Push the rack into the oven, lifting the rack stops over
the front of the rack guides.
3. Hold the rack straight.
4. Push the rack in completely.
5. Engage the rack’s front hooks on the rack guides.
Installing flat racks
1. Grasp rack firmly on both sides and insert rack.
2. Tilt rack up to allow stop into rack guide.
Oven start-up
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils using one of
the two following methods:
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Turn the oven on to 450ºF (230ºC) for 20 to 30
minutes; then turn the broiler to broil for the same
length of time.
or
1. Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window).
2. Remove oven racks.
3. Set oven to self-clean (select models).
Placing the burner caps
9 WARNING
To prevent flare-ups and avoid the creation of harmful by-
products, do not use the rangetop without all burner caps
and all burner grates properly positioned.
9 WARNING
To prevent burns, do not touch burner caps or grates
while hot. Turn the rangetop off and allow the burners to
cool.
The burner caps must be properly placed on the burner
bases for the cooktop to function properly. If the burner
cap is not properly placed, one or more of the following
problems may occur:
• Burner flames are too high.
• Flames shoot out of burners.
• Burners do not ignite.
• Burner flames light unevenly.
• Burner emits gas odor.