Quick Guide

ManualsBrandsThermador ManualsRangeThermador Pro Grand Professional Series PRD48NCSGU

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THERMADOR PRO GRAND

Range

Quick Reference Guide

IMPORTANT:

This reference guide is not a substitute for the Use & Care Guide. Before using this product, read the appliance Use & Care Guide

for important safety messages and additional information regarding the use of your new appliance.

NOTE: Not all items discussed will apply to all models.

The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any

brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local

markets. It is imperative that all products be used in strict accordance with instructions.

GETTING TO KNOW YOUR NEW

RANGE

44 4444

Model shown is a 48” with a large and small oven

1. The ExtraLow

feature cycles on and off to maintain

temperatures as low as 100°F. XLO is perfect for simmering

delicate sauces or keeping food warm without scorching.

To access, turn the burner knob to XLO, the very lowest

setting.

The burner will turn on for 7 seconds and then turn

off for 53 seconds. When the knob is rotated just beyond the

SIM setting, the flame will cycle on for approximately 54

seconds and off for 6 seconds. This cycle repeats itself until

the burner is turned to a different setting or off.

2. The 22,000 BTU POWERBOOST

burner is 4,000 BTU

greater on its highest setting than any other burner. It offers

the convenience to quickly boil water, sear steaks, stir-fry

vegetables, etc.

To access, turn the front, right burner knob to XHI. Use of the

XLO remains the same as the other XLO Knobs.

3. The pedestal STAR

Burner with QuickClean

Base is

designed for easy surface cleaning and superior heat spread

for any size pan.

If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame.

4. The cooling blowers activate after the oven reaches 300°F. When the oven is turned off, the blowers remain on until the oven

temperature cools below 250°F

5. During a cook mode, the needle of the temperature gauge will move to the new selected temperature setting if the temperature

setting is increased or decreased.

As the oven cools down, the temperature gauge will reduce, to reflect the cooling oven

temperature.

6. Panel lighting provides function and stylish aesthetics.

7. Electronic oven display(s) includes a Kitchen Timer and a Cook Timer.

The Kitchen Timer functions like a conventional timer that will count down and beep when the desired time has ended. It can be

used despite whether the range is in operation and independently of all other functions. It does not af

fect how the oven operates.

The Cook Timer is intended to mechanically shut the oven off when the desired cooking time is complete. The Cook Timer function

is available for all of the primary cooking modes except for Self-Clean mode.

8. Full Access

telescopic gliding oven racks has an integrated easy-grip handle. Each gliding rack can be pulled out and pushed back

into the oven with minimal effort.

Always remove the oven racks before self-cleaning the oven. If the gliding racks remain in the oven during Self-Clean, lubricants in

the glide mechanisms of each rack will be lost and the finish will discolor

9. SoftClose

hinges for ultra smooth closing of the oven door(s).

Summary of content (8 pages)

PAGE 1
THERMADOR PRO GRAND® Range Quick Reference Guide IMPORTANT: This reference guide is not a substitute for the Use & Care Guide. Before using this product, read the appliance Use & Care Guide for important safety messages and additional information regarding the use of your new appliance. NOTE: Not all items discussed will apply to all models. The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement.
PAGE 2
PRO GRAND OVEN MODES AND DESCRIPTION USAGE MODE USE BAKE CONVEC BAKE Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles Similar to Bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes, cornbread, pies, quick breads, tarts, and yeast breads. KEEP WARM Maintains a low temperature in order to keep food hot. Best for baked goods such as cakes, cornbread, pies, quick breads, tarts, and yeast breads.
PAGE 3
OPERATION SETTING THE KITCHEN TIMERS 1. Press ENTER. With the +/– buttons, move the arrow (>) to KITCHEN TIMER and press ENTER again. 2. Using the +/– buttons, select the desired countdown time in 1 minute increments. Hold down +/– button to set by 5 minute increments. Press ENTER to begin the timer countdown. — When the timer reaches “0:00”, the display will emit a repeated beep to signal the end of the countdown. 3. Press CANCEL to disable the beep. USING THE MEAT PROBE 1.
PAGE 4
COOKING CHARTS Note: Cook times are approximate and may vary depending on the food.
PAGE 5
COMMONLY COOKED FOODS COOKED IN THE BUILT-IN STEAM AND CONVECTION OVEN FOOD MODE TEMP MINUTES LEVELS FROZEN PRODUCTS French fries Lasagna, frozen Pizza, thin crust Pizza, deep dish Frozen fish fillets True Conv Steam Conv True Conv True Conv Steam Conv 375ÛF 375ÛF 375ÛF 375ÛF 375ÛF 25 – 35 35 – 55 15 – 23 18 – 25 35 – 50 2 2 2 2 2 POULTRY | MEATS | SEAFOOD Chicken, whole 2.65 lbs. Chicken pieces, per 2.65 lbs. Turkey, whole, unstuffed Pot-roasted beef, 3.5 lbs.* Filet of beef, medium, 2 lbs.
PAGE 6
FOOD POTATOES | FISH Potatoes (unpeeled) Potatoes (peeled) Shrimp, medium, per 1 lb Fish Fillet, per 3.5 lbs.
PAGE 7
Ovens can be washed with hot soapy water. Mild cleaners such as Bon Ami®, Bar Keepers Friend®, or Soft Scrub® can be used. Cleaners with chlorine should not be used. STEAM OVEN CLEANING Steam oven models should have the water tank emptied after each use. Thoroughly dry the seal of the tank lid and the slot where the tank resides. Prolonged dampness could lead to a musty odor in the tank.
PAGE 8
RECIPE FOR SAFER COOKING Follow these tips to protect you and your family when in the kitchen. Whether stirring up a quick dinner or creating a masterpiece fourcourse meal, here’s a recipe for safer cooking you need to use daily. To Prevent a Cooking Fire in Your Kitchen Keep an eye on your cooking and stay in the kitchen. Unattended cooking is the #1 cause of cooking fires. Wear short or close-fitting sleeves. Loose clothing can catch fire. Watch children closely.