Quick Guide

English 4
COOKING CHARTS
TYPE FOOD RECOMMENDED MODE OVEN TEMP. NO. OF RACKS RACK
POSITION(S)
TIME
(MINUTES)
BAKED GOODS
Cakes Cupcakes Bake 350°F 1 3 17 - 24
Convection Bake 325°F 2 2 & 4 17 - 23
Convection Bake 325°F 3 1, 3 & 5 17 - 23
Cakes Bake 350°F 1 3 23 - 31
Convection Bake 325°F 2 2 & 4 23 - 30
Cookies Brownies Bake 350°F 1 3 33 - 41
Convection Bake 325°F 1 3 33 - 40
Cookies Bake 350°F 1 3 8 - 17
Convection Bake 325°F 2 2 & 4 8 - 17
Convection Bake 325°F 3 1, 3 & 5 8 - 17
Breads Biscuits/Muffins Bake 350°F 1 3 12 - 20
Convection Bake 325°F 2 2 & 4 10 - 20
Convection Bake 325°F 3 1, 3 & 5 10 - 20
Quick Bread Convection Bake 350°F 1 2 48 - 60
Yeast Bread Convection Bake 400°F 1 2 22 - 35
Pie Fruit, Fresh Bake 400°F 1 2 35 - 50
Pumpkin Bake 425°F 1 2 15
Bake 350°F 1 2 35 - 45
Pizza Frozen, thin crust Bake 425°F 1 3 recipe time
Frozen, thick crust Bake 425°F 1 3 recipe time
Fresh Bake 425°F 1 3 recipe time
Entrees Casseroles Bake 350 - 400°F 1 3 per recipe
Frozen (nuggets, fish sticks, fries) Bake per package
1 3 per package
Garlic Bread Broil Broil 5 – Dual Fuel
4 – Gas
15 - 30
Quiche Bake 425°F 1 3 15 - 30
Vegetables, roasted Roast / Convection Roast 400 - 500°F 1 3 15 - 30
TYPE FOOD
RECOMMENDED MODE
OVEN TEMP. RACK
INTERNAL
TEMPERATURE
TIME (MINUTES)
Non-Conv Convection
MEAT, FISH, POULTRY
Beef Chuck Roast (2-3 lbs) Roast Roast 350°F 2 Well, 170°F 1 1/2 - 2 hr
Beef roast boneless 3 - 5.5 lbs Roast Conv Roast 325°F 2 Med-rare, 145°F 18-33 min/lb
Beef roast boneless 3 - 5.5 lbs Roast Conv Roast 325°F 2 Medium, 160°F 30-35 min/lb
Steaks, 1 inch thick Broil Broil Broil 4 Med-rare, 145°F side 1 - 5-8 min.
side 2 - 14-6 min.
Steaks, 1 inch thick Broil Broil Broil 4 Medium, 160°F side 1 - 8-9 min.
side 2 - 5-7 min.
Meatloaf, 1 - 2 lbs. Roast Roast 350°F 3 160°F 50 - 60 min.
Pork Pork Loin Roast, 1.5 - 3 lbs. Roast Conv. Roast 350°F 2 Medium, 160°F 19 - 36 min/lb
Pork Loin Roast, 3 - 6 lbs. Roast Conv. Roast 350°F 2 Medium, 160°F 19 - 36 min/lb
Tenderloin, 1.5 - 3 lbs. Roast Conv. Roast 425°F 2 Medium rare, 145°F 15 - 28 min/lb
Poultry Chicken breasts, bone-in Broil Conv. Broil Broil 2 170° F side 1 - 18-22 min.
side 2 - 12-13 min.
Chicken thighs, bone-in Broil Broil Broil 3 180° F in thigh side 1 - 14-15 min.
side 2 - 17-20 min.
Chicken, whole 3.5 - 8 lbs. Roast Conv. Roast 375° F 2 180° F in thigh 13 - 20 min/lb
Turkey, unstuffed, 12 - 19 lbs. Roast Conv. Roast 325° F 2 180° F in thigh 9 - 14 min/lb
Turkey, unstuffed, 20 - 25 lbs. Roast Conv. Roast 325° F 2 180° F in thigh 6 - 12 min/lb
Fish Fish Filets, 3/4” to 1” thick Broil Broil Broil 3 145° F 11 - 15 min.
* In models with convection. The convection temperatures have been reduced 25°F from the recipe’s or package’s directions.
Note: Cook times are approximate and may vary depending on the food.