Quick Guide
English 5
COMMONLY COOKED FOODS COOKED IN THE BUILT-IN STEAM AND CONVECTION OVEN
FOOD MODE TEMP MINUTES LEVELS ACCESSORIES
FROZEN PRODUCTS
French fries True Conv 375ÛF 25 – 35 2
Lasagna, frozen Steam Conv 375ÛF 35 – 55 2
Pizza, thin crust True Conv 375ÛF 15 – 23 2
Pizza, deep dish True Conv 375ÛF 18 – 25 2
Frozen fish fillets Steam Conv 375ÛF 35 – 50 2
POULTRY | MEATS | SEAFOOD
Chicken, whole 2.65 lbs. Steam Conv 375ÛF 50 – 60 2
Chicken pieces, per 2.65 lbs. Steam Conv 375ÛF 20 – 35 2
Turkey, whole, unstuffed Steam Conv 325ÛF 80 – 95 2
Pot-roasted beef, 3.5 lbs.* Reheat 300ÛF 100 – 140 2
Filet of beef, medium, 2 lbs.* Reheat 350ÛF 20 – 28 2
Thick sliced sirloin, med.; 2 lbs.* True Conv 350ÛF 45 – 60 2
Pork chop, boneless, 1.2 lbs. Steam Conv 300ÛF 75 – 120 2
Clams, oysters, 0.33 lbs. Steam 212ÛF 10 – 15 2
Meat loaf (ground meat), 1.2 lbs. Steam Conv 350ÛF 45 – 60 2
STARCHES | GRAINS | BREADS
Potato gratin Steam 212ÛF 35 – 45 2
Brown rice Steam 212ÛF 30 – 40 2
Long grain rice Steam 212ÛF 20 – 30 2
Lentils Steam 212ÛF 30 – 45 2
Couscous Steam 212ÛF 6 – 10 2
Canellini beans (pre-softened) Steam 212ÛF 65 – 75 2
White bread, 1.7 lbs. Steam Conv 400ÛF 15 – 20 2
Multi-grain bread, Steam Conv 400ÛF 15 – 20 2
Whole grain bread, 1.7 lbs. Steam Conv 400ÛF 20 – 30 2
Biscuits* True Conv 300ÛF 12 – 17 2
SLOW COOK
Boned leg of lamb, 2 – 3.5 lbs. Slow Cook 175ÛF 140 – 160 2
Roast beef, 3.5 – 5.5 lbs. Slow Cook 175ÛF 150 – 180 2
Pork fillets Slow Cook 175ÛF 50 – 70 2
Beef steaks, 1.2” thick Slow Cook 175ÛF 40 – 80 2
Duck breast Slow Cook 175ÛF 35 – 55 2
REHEATING FOODS
Pizza Reheat 350ÛF 12 – 15 3
Vegetables Reheat 250ÛF 12 – 18 2
Bread* Reheat 350ÛF 8 – 12 2
Noodles, potatoes, rice Reheat 210ÛF 5 – 10 3
CAKES | SMALL BAKED PRODUCTS
Muffins** True Conv 350ÛF 20 – 30 2
Sponge cake** True Conv 300ÛF 60 – 70 2
Chocolate chip cookies** True Conv 325ÛF 9 – 13 3
Sugar cookies** True Conv 325ÛF 7 – 10 3
Sheet cake** Steam Conv 325ÛF 35 – 45 2
Bundt
®**
True Conv 325ÛF 35 – 45 2
Yeast dough, proofing** Proof 100ÛF 20 – 30 1
Sourdough, proofing** Proof 100ÛF 20 – 30 1
**Costumer should use their own bakeware.
Baking pan
Baking pan
Wire rack
Wire rack
on
on
on
Baking pan
Baking pan
Wire rack
Wire rack
Wire rack