Recipes for Steam Cooking

ACCESSORIES

PERFORATED BAKING PAN  FULL SIZE:

Ideal for steaming sh or large quantities of

vegetables, for extracting juice from berries and

much more.

NOTE: Always insert the baking pan underneath. The

dripping liquid is then collected here and the oven is

kept clean.

BAKING PAN  FULL SIZE:

Use the baking pan for tray baking and for

collecting dripping liquid.

WIRE RACK:

Place ovenware on the wire rack.

Place your roast on the wire rack with the baking

pan underneath and insert both together into

one level.

Ideal for casseroles, cake pans or other

bakeware. Also ideal for crisping roasts when used in

combination with the baking pan.

PERFORATED BAKING PAN  HALF SIZE:

Ideal for steaming vegetables, extracting juice from

berries, defrosting, and smaller quantities

of food.

Note: Always insert the baking pan underneath.

BAKING PAN  HALF SIZE:

Use for smaller quantities, rice and cereals.