Recipes for Steam Cooking

cakes, pastries and desserts
109
BAKED APPLES
INGREDIENTS
2 large apples
2 tbsp. cinnamon
2 tsp. dried apricots, chopped
2 tsp. brown sugar
2 tsp. butter
SETTINGS
STEAM CONV, 400°F
20 minutes
Baking Pan – Half Size
22
Wash the apples and pat dry. Using a paring knife remove a 1” wide strip of peel from the
top around the stem. With a melon ball maker, remove the stem, core and seeds down to
the blossom end of the apple but leaving a bit of the base in tact (to contain the lling).
Sprinkle the interior of the hollowed out centers with cinnamon, and stu with chopped
apricots and brown sugar and top with a bit of butter.
Spray the interior of the half size baking pan with non-stick spray and add the apples. Place
the pan in the oven and cook as indicated.
COOK’S TIPS:
Serve as is or with poured cream or ice cream for dessert.
Serves 2