Recipes for Steam Cooking

cakes, pastries and desserts

110

FLAN

INGREDIENTS

8 tbsp. + 4 tbsp. granulated sugar

Lemon or orange zest

4 eggs

1 – 14 oz. can condensed milk

14 oz. whole milk

SETTINGS

SLOW COOK, 230°F

25 – 30 minutes

8 Ramekins in the Perforated

Baking Pan

In saucepan, caramelize 8 tbsp. sugar.

Pour enough caramelized sugar in each ramekin just to coat the bottom.

Add a pinch of zest to each.

Gently blend eggs until smooth (DO NOT BEAT). Then add 4 tbsp. sugar.

Stir together until the sugar is dissolved.

Add both the condensed and whole milk to the egg mixture. Stir in until well

blended (DO NOT BEAT).

Pour mixture into each of the ramekins. Bake as indicated.

After removing from oven, allow to cool slightly. Then invert individual ans onto serving

dishes.

Serves 8