Manualshelf

Recipes for Steam Cooking

ManualsBrandsThermador ManualsRangeThermador Pro Grand Professional Series PRD48NCSGU
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cakes, pastries and desserts
115
PUFF PASTRY SHELLS
WITH FRUIT FILLING
INGREDIENTS
1 – 10 oz. pkg.
Pepperidge Farm
®
pu pastry shells
1 can prepared fruit pie lling
1 can Reddi-Wip
®
, optional
SETTINGS
TRUE CONV, 400°F, Preheat
STEAM CONV to bake
20 – 25 minutes
Baking Pan
33
Preheat oven.
Place frozen pastry shells in baking pan with space in between. When preheated, change
setting to Steam Convection. Bake as indicated or until golden brown and pued.
Cool for 5 minutes and using a fork remove the center top and soft pastry
underneath.
Fill shells with fruit lling and top with whipped cream if desired.
Serves 6