Recipes for Steam Cooking

cakes, pastries and desserts
120
HOMEMADE SOFT PRETZELS
WITH WHOLE GRAIN
HORSERADISH MUSTARD
INGREDIENTS
About 8 pretzels
2
¼ tsp. (1 pkg) active dry yeast
¾ cup (175ml) warm milk (at 110 º F)
2 tbsp. brown sugar
¾ cup (175ml) lager or pilsner beer
2 tbsp. unsalted butter, at room temp
2 tsp. kosher or sea salt
4
½ cups (560g) Flour
Pretzel Washes
1 cup (240ml) water
1 egg
1 tbsp. baking soda
1 tbsp. water
Mustard
½ cup (110g) whole grain dijon mustard
2 tbsp. spicy brown mustard
3 tbsp. (45g) prepared horseradish
2 tsp. sesame oil
1 tsp. ground ginger
3 tbsp. (42g) brown sugar
Mix all to combine. Serve with the
nished pretzels.
SETTINGS
PROOFING MODE
1 hour
Wire Rack Accessory
on Rack (Level 1)
STEAM-CONV, 450ºF
14 Minutes
Baking pan with
parchment paper –
Rack (Level 2)
In the bowl of a stand mixer, combine yeast, milk, and brown sugar in a bowl
and stir to dissolve. Allow to sit for 5 minutes.
Fit mixer with dough hook and stir in beer, butter, salt, and our. Mix on medium
speed for 3 – 4 minutes or until smooth and dough ball pulls away from sides.
Dough should be tacky but not sticky. If needed add a couple tablespoons of
our more at a time until the desired texture is reached.
(continued on p. 121)
22
11