Recipes for Steam Cooking

cakes, pastries and desserts
124
CINNAMONPECAN ROLLS
(continued from p. 123)
When dough is almost done rising, melt the butter for the cinnamon lling.
Set aside to cool slightly. Combine sugars and cinnamon in a bowl and set aside.
Lightly butter a 2 quart baking dish.
Melt the butter for the lling and set aside to cool slightly. Put dough on a lightly oured
work surface. Roll dough out to approx.
1
⁄4” thick and 18”x14”. Spread the lling’s melted
butter evenly across the top surface. Evenly sprinkle cinnamon sugar mix over dough.
Sprinkle chopped pecans over the dough.
Beginning with the longer side facing you, use both hand to roll the dough into
a log. Slice the log into 9 even sections, approx. 1
1
⁄2” wide.
Place the rolls cut side up in the buttered baking dish, spaced apart from
each other. Cover and allow to rise for 45 minutes in a warm place, or until
approximately doubled in volume. While rolls rise preheat oven to 300°F on
Steam Convection mode.
Bake the rolls for approx. 20 minutes or until golden. Remove from oven
and allow to cool for 15 – 20 minutes.
While cinnamon rolls cool, make icing. Combine the cream cheese,
confectioner’s sugar, and milk in a bowl and mix until smooth. Spread icing
over cinnamon rolls and serve.
Serves 6