Recipes for Steam Cooking

breads
131
CHEESE TWISTS
INGREDIENTS
1 package frozen pu pastry
8 oz. aged gouda pepper,
coarsely ground
1 egg yolk
A little milk
For Sprinkling
Some caraway, sesame and/
or poppy seeds
SETTINGS
STEAM CONV, 400°F
20 – 25 minutes
Baking Pan
22
Defrost the pu pastry. Sprinkle the pastry sheets with a little water, place them on top of
each other and roll out on a oured work surface to a 14” x 14” square.
Grate the cheese and sprinkle half of it over one half of the pastry. Season with
pepper and fold the other half of the pastry over. Roll out at with a rolling pin.
Beat the egg yolk and milk together and use to glaze the pastry. Sprinkle with
caraway, sesame or poppy seeds and the remaining cheese. Then cut the pastry using a
pastry wheel into strips approx. ¾ inch wide.
Line the baking pan with parchment paper. Twist the strips into a spiral and place in the
baking pan.
Leave the cheese twists to rest in the refrigerator for at least 10 minutes. Then bake the
cheese twists as indicated.
Serves approx. 10 pieces