Recipes for Steam Cooking

breads

135

DINNER ROLLS

12 frozen white dinner rolls

squeeze bottle margarine

(optional)

SETTINGS

Option 1: For Frozen Option 2: For Thawed

PROOF, 100°F PROOF, 100°F

1 – 2 hours 20 – 30 minutes

To Bake To Bake

STEAM CONV, 350°F STEAM CONV, 350°F

15 minutes 15 – 17 minutes

Baking Pan (Level 3) Baking Pan (Level 3)

OPTION 1 FOR FROZEN:

Spray the baking pan with non-stick spray.

Place frozen rolls in pan leaving ½” space

around each. Place rolls, uncovered, on

rack position 3 in steam oven set on Proof for

1 – 2 hours or until thawed and doubled in size.

Remove rolls and turn oven to 350ºF Steam

Convection. Bake on rack position 3 for 15

minutes or until golden brown. Remove pan

and brush tops with butter if desired.

OPTION 2 FOR THAWED:

Spray baking pan with non-stick spray. Place frozen rolls ½” apart in pan and cover; place in

refrigerator overnight. Place in steam oven set on Proof for 20 minutes on rack position 3.

Leaving pan in oven, change setting to Steam and Convection/Combination

at 350ºF and bake 15 – 17 minutes or until rolls are evenly browned.

Remove rolls and brush tops with butter if desired.

Serves 12