Recipes for Steam Cooking

breads
136
WHITE BREAD
INGREDIENTS
Makes 2 Loaves
6
2
⁄3 cups all-purpose our
1 packet dry yeast
1 heaping tsp. sugar
1 level tsp. salt
1 tbsp. butter
1
2
⁄3 – 2 cups water, lukewarm
In Addition
Butter for greasing the pan
SETTINGS
PROOF, 100°F
1. 20 minutes (1
st
rise)
2. 20 minutes (2
nd
rise)
Bowl on Wire Rack
To Bake
STEAM CONV, 350°F
30 – 40 minutes
Loaf Pan on Wire Rack
22
Sift the our into a mixing bowl and stir in the
dried yeast with a fork until evenly distributed.
Add the remaining ingredients. Work the mix-
ture into a smooth dough for about 5 minutes,
using the dough hook on an electric hand
mixer, starting on the lowest setting and then
moving to higher settings until mixed. Leave to
proof as indicated.
Knead the dough and place it in the greased
pan. Leave to proof once more as indicated.
Then bake as indicated.
Loaf pan 12”, approx. 20 slices