Recipes for Steam Cooking

StarterS, SoupS and SaladS
18
SALAD NICOISE
INGREDIENTS
4 new potatoes, cut into chunks
½ lb. fresh green beans
8 – 12 oz. fresh salmon or
Fresh tuna
2 eggs
1 quart salad greens
2 whole tomatoes, cut into wedges
½ cup black olives
1 tbsp. capers
½ cup vinaigrette
Salt and pepper
SETTINGS
Potatoes & Green Beans
STEAM CONV, 350°F
10 minutes
Fish & Eggs
STEAM CONV, 350°F
10 minutes
Perforated + Baking Pan
11
33
Place the potatoes and green beans in the perforated pan and cook as indicated.
Meanwhile place sh on one side of the baking pan; break eggs into small dish and set on
other side of pan.
When rst 10 minutes have passed, place the sh and eggs on rack position 1. Cook as
indicated.
Place salad greens on serving platter. When eggs, sh and vegetables are cooked, allow
them to cool slightly, then arrange atop the salad greens. Garnish with tomatoes, black
olives and capers. Drizzle salad with vinaigrette, and season with salt and pepper.
Serves 4