Recipes for Steam Cooking

Side diSheS, Vegetarian diSheS

and CaSSeroleS

CORN ON THE COB

INGREDIENTS

4 ears unshucked corn

Butter or margarine, if desired

SETTINGS

STEAM, 210°– 212ºF

8 minutes

Perforated & Baking Pan

Soak fresh, unshucked ears of corn in water for 15 – 30 minutes, and drain or

pat dry. Place corn in oven and cook as indicated.

Remove pan from oven and, using a tea towel, stand each ear upright and pull away the

outer husks and silks. After all ears are unwrapped, return the baking pan and husked corn

to oven for 1 minute to reheat.

Serves 4