Recipes for Steam Cooking

Side diSheS, Vegetarian diSheS
and CaSSeroleS
29
BAKED VEGETABLES IN A
BALSAMIC SAUCE
INGREDIENTS
Balsamic Sauce
1 small onion
1 garlic clove
2 tbsp. olive oil
3 tbsp. white balsamic vinegar
2 tsp. honey
2
½ tbsp. cream
6 sage leaves, nely chopped
Salt and pepper
Vegetables
1 medium sweet potato
1 potato
1 carrot
1 turnip
¼ butternut squash
2 tbsp. olive oil
Salt
SETTINGS
STEAM CONV, 450°F
20 minutes
Baking Pan
22
To make the sauce, nely slice the onion and
garlic clove in a saucepan on the cooktop.
Sweat the onion in 2 tbsp. olive oil. Season
with balsamic vinegar, honey, cream, sage, salt
and pepper. Cook for two minutes. Finally, add
the garlic.
For the vegetables, peel all the ingredients and
cut into very thin slices. Spread in the baking
pan and drizzle with olive oil. Season with salt
and bake as indicated.
Pour the sauce over the baked vegetables and
serve immediately.
Serves 4