Recipes for Steam Cooking

Side diSheS, Vegetarian diSheS

and CaSSeroleS

HERBED POLENTA

INGREDIENTS

1 tsp. olive oil for greasing

1 cup vegetable broth

1 cup milk

1 cup polenta

1 tsp. chopped herbs, (e.g. thyme,

sage, or rosemary)

3 oz. cream

2 oz. grated Parmesan

SETTINGS

STEAM CONV, 275°F

30 minutes

Dish on Wire Rack

Grease a heat-resistant 8” x 9” baking dish. Pour in the vegetable broth and milk and stir in

the polenta. Add the chopped herbs and cook the polenta as indicated.

Mix the cream and Parmesan into the polenta and allow to rest in the oven for an additional

10 minutes.

COOK’S TIP:

This polenta tastes great as an accompaniment to duck with a honey and

balsamic sauce.

Serves 4