Recipes for Steam Cooking

Side diSheS, Vegetarian diSheS
and CaSSeroleS
34
TWICE BAKED
POTATOES
INGREDIENTS
4 large potatoes
Filling
1 tbsp. butter
¼ lb. blue cheese
Parsley, chopped
Salt and black pepper
SETTINGS
TRUE CONV, 300°F
55 – 60 minutes
Baking Pan
With Filling
Add another 8 minutes
22
Wash and scrub the potatoes and place, unpeeled, in the baking pan.
Cook as indicated.
Halve the potatoes and carefully scoop out the potato from the skin, leaving ¼” shells. Put
the scooped potato in a bowl and mix with butter, cheese and seasoning. Spoon the mix-
ture back into the potato skins.
Place back in the baking pan and bake as indicated for another 8 minutes.
COOK’S TIP:
Stir a little crumbled cooked bacon or nely chopped cooked ham into the mashed potato
mixture to create a hearty main dish.
Serves 4