Recipes for Steam Cooking

Side diSheS, Vegetarian diSheS

and CaSSeroleS

ROASTED SESAME

GREEN BEANS

INGREDIENTS

1 lb. green beans, stem ends snapped o

1 tbsp. olive oil

Salt and black pepper

1 tbsp. minced garlic

1 tsp. minced fresh ginger

2 tsp. honey

½ tsp. toasted sesame oil

¼ tsp. hot red pepper akes

4 tsp. toasted sesame seeds

SETTINGS

TRUE CONV, 450°F for Preheat

Green Beans

STEAM CONV, 450°F

10 minutes plus 5 – 7 minutes

for roasting Baking Pan

Preheat the oven.

Toss the green beans with olive oil, salt and pepper to taste in the baking pan. Change the

mode to Steam Convection and cook as indicated.

Meanwhile combine garlic, ginger, honey, sesame oil and hot red pepper akes in a small

bowl. After 10 minutes, remove pan from oven and using tongs, coat beans evenly with

garlic/ginger mixture. Redistribute beans in an even layer and return to the steam and con-

vection oven for 5 – 7 minutes longer or until beans are roasted in spots and on the tips.

Taste for seasoning, transfer to serving bowl and garnish with sesame seeds.

Serves 4