Recipes for Steam Cooking
2
STEAMING AND BAKING ALL IN ONE APPLIANCE
This cookbook oers you a variety of tasty recipes which you can make in your new
combination steam oven.
Sophisticated starters, tasty soups and salads, simple and elaborate side dishes,
delicious sh and meat dishes, delectable desserts, moist cakes, sweet and savory
pastries and bread that’s as good as your baker’s - all this is quick and easy to pre-
pare with your combination steam oven.
All recipes serve 4, unless otherwise indicated. If you wish to cook for a larger or
smaller number of people, you can easily adjust the quantities accordingly. The
steam cooking time given in the recipe will not be aected. With all
other types of heating, the cooking time will increase or decrease according
to the quantity.
Please also read the Use and Care Guide supplied with your appliance
carefully so that you can get the best use from your combination steam oven.
The settings for each recipe are presented making it easy to use your new combina-
tion steam oven.
SETTINGS
STEAM, 210° – 212ºF
20 minutes
Baking Pan
Mode, Temperature
Cooking Time
Accessories / Ovenware
Rack Position
Each recipe in this cookbook includes the nutrition facts of a single serving, which
is calculated by our team of cooking professionals. When ingredient choices are
given (such as butter or margarine), the rst one listed is used for the analysis. The
nutrition facts do not include optional ingredients. If the amount of food consumed
is dierent from the stated serving size or if the ingredients are modied, the nutri-
tional values will no longer be accurate.
Explore more great recipes for this and other appliances at
www.thermador.com/culinary/recipes
A French version of this cookbook can also be downloaded at
www.thermador.ca