Recipes for Steam Cooking

HOW DOES THE STEAM WORK?

1. The water tank is lled with

fresh tap water.

2. When the appliance is switched

on, a valve opens. Water from

the tank is delivered into the

evaporator dish at the bottom

of the cooking compartment.

3. Under the evaporator dish,

there is a heating element

which heats up.

4. The water in the evaporator

dish begins to boil and

evaporates.

5. The food is enveloped by

the steam and cooked gently

without pressure.

TRUE CONVECTION

During True Convection mode,

a heating element on the back

panel of the cooking compartment

is heated. The fan then circulates the

hot air around the food.

True Convection is most suitable for

making sweet and savory

pastries, pot roasts and various cakes;

this mode is not suitable

for braising.

For the slow cooking setting, the True

Convection is specially

adjusted so that all tender pieces of

meat are particularly juicy and cooked to perfection.

True Convection is also used for dish warming and keeping food warm.

This enables you to keep food warm for a short time and to warm

porcelain dishes.