Recipes for Steam Cooking

seafood dishes
68
BACKYARD SHRIMP BOIL
INGREDIENTS
3 red new potatoes, quartered
4 andouille sausages, each sliced into
thirds
2 – 3 ears corn, broken into thirds
1 lb. shrimp in shell
1 bottle or can beer
Old Bay
®
Seasoning
Salt and black pepper
SETTINGS
Potatoes & Sausage
STEAM, 210°– 212ºF
12 minutes
Perforated Inside Baking Pan
Corn
STEAM, 210°– 212ºF
4 – 5 minutes
Shrimp
STEAM, 210°– 212ºF
4 – 5 minutes
33
Pour the beer into the baking pan. Place full size perforated pan inside the baking pan. Add
new potatoes and sausages. Sprinkle liberally with Old Bay Seasoning. Steam as indicated.
Add corn and steam for 5 minutes. Add shrimp and steam for an additional 4-5 minutes or
until shrimp are opaque.
Carefully remove pans from oven, lift perforated pan from baking pan and drain the beer
from the baking pan. Reassemble pans, season with salt and pepper and serve.
Serves 6