Recipes for Steam Cooking

TRUE CONVECTION AND STEAM COMBINED

With the Steam Convection mode,

Steam and True Convection are used

together. This combination is particular-

ly suitable for cooking meat and baking

bread and rolls.

Thanks to the combination of True

Convection and Steam, roasts get crispy

on the outside and juicy on the inside.

Pastries get a nice, shiny surface and do

not dry out.

For the reheating, proong and defrost-

ing settings, True Convection and Steam

are specially adjusted to the relevant

type of heating.

STEAM OVEN COOKING FUNCTIONS

SETTING FUNCTION OF EACH SETTING

STEAM Vegetables, sh and side dishes; extracts juices.

STEAM CONV Combines steam and convection oven modes. Meat, soués and

baked goods.

REHEAT Gently reheats cooked foods in plated dishes and baked dishes.

DEFROST Defrosts fruits, vegetables, meats and sh for cooking

or serving.

SLOW COOK Slowly roasts meats so they remain very tender.

PROOF Proof (raises) yeast dough and sourdough.

TRUE CONV Operates as a convection oven, with no steam. Use for moist

cakes, sponge cakes and browning meat.

Refer to the Use and Care manual supplied with your appliance for additional modes.