Recipes for Steam Cooking

meat dishes
80
BABY BACK RIBS
INGREDIENTS
1 lb. pork baby back ribs
Barbecue Sauce
1 cup ketchup
¼ cup apple cider vinegar
2 tbsp. molasses
1 tbsp. dijon mustard
1 tbsp. water
Salt and pepper to taste
SETTINGS
Ribs
STEAM, 210°– 212ºF
45 - 60 minutes
Perforated + Baking Pan, (Level 3 + 1)
Ribs with Sauce
STEAM CONV, 425°F
til brown
11
33
Place ribs in full size perforated pan. Place on
rack position 3 and cook as indicated, or until
meat is tender but NOT falling away from the
bones.
In the meantime make the sauce: Combine all
sauce ingredients in a sauce pan and cook on
low for 3-5 minutes.
Remove both pans from oven and empty the
baking pan. Transfer the ribs to the baking
pan and brush with sauce. Return to oven and
roast at 425ºF Steam Convection until deeply
browned. Keep remaining
sauce warm and serve alongside the ribs.
Serves 4