Recipes for Steam Cooking

meat dishes

OVEN BARBECUED BRISKET

INGREDIENTS

3 lb. beef brisket, about 1 – 1½” thick

Barbecue Seasoning Rub

¼ cup kosher salt

¼ cup light brown sugar

¼ cup smoked paprika

¼ cup black pepper

1 tbsp. garlic powder

1 tbsp. cumin

1 tsp. cayenne pepper

SETTINGS

STEAM, 210° – 212ºF

2 hours

REHEAT, 220°F

2½ hours

Whisk all the rub ingredients in a bowl until combined.

Rub surface of brisket with seasoning rub. Place brisket fat side up in baking pan

and cook as indicated.

OPTION 1:

Turn oven to Steam, 210º – 212ºF, and cook for 2 hours, uncovered. Drippings can

be thickened for sauce or gravy or served with sliced meat as an au jus.

OPTION 2:

Turn oven to Reheat, 220ºF, and cook for 2½ hours, uncovered. Drippings can

be thickened for sauce or gravy or served with sliced meat as an au jus.

Serves 6