Recipes for Steam Cooking

poultry dishes

ROASTED CORNISH GAME HENS

INGREDIENTS

2 Cornish game hens, approx. 2 lb. each

Pepper and herb salt

2 – 3 tbsp. olive oil

Salt

Sweet paprika powder

1 tbsp. fresh rosemary, nely chopped

1 tbsp. fresh sage, nely chopped

SETTINGS

STEAM CONV, 350°F

40 – 50 minutes

Baking Pan with Wire Rack

Rinse the cornish hens under cold water, pat dry with paper towels. Cut into two halves of

equal size.

Season the insides of the cornish hens with pepper and herb salt.

Mix the seasoning and herbs into the oil and use to coat the outside of the

cornish hens.

Place on the wire rack, skin side up. Slide into the oven together with the baking pan. Roast

as indicated.

COOK’S TIP:

Instead of herb salt you could also use coarse sea salt.

Serves 4