Manual Spec Sheet
Table Of Contents
- Warnings
- Welcome
- Before You Start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Dual Range Overview
- 48-inch dual range sample
- Cooktop Equipment
- Installation Instructions
- On the next figure, item A is:
- Positioning of Range
- Dimensions and Clearances
- Top Hood and Cabinet Specifications
- Important Notes to the Installer
- Important Note to the Consumer
- Important Safety Instructions to the Installer
- Model and Serial Number Location
- Electrical Installation
- Power Supply Cord Kit
- Access to Terminal Block
- Electrical Shock Hazard
- Electrical Connection
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- Gas Supply Requirement
- Connect Range to Gas Supply
- After installation:
- First Use
- Before you start
- Conditioning the oven
- Positioning the shelves
- Cooktop Safety Guidelines
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven Burner Use
- Broil Burner Use
- Oven Cooking Safety Guidelines
- Oven Function
- Natural Airflow Bake
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- For the models with Griddle
- Before Using the Griddle
- Use of the griddle
- Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner Caps and Brass Flame Spreaders
- Cleaning the Control Panel, Door Handle, Control H
- Cleaning Side Racks
- Cleaning Oven Shelves
- Cleaning Broiling Pan and Grid
- Cleaning Bake and Broil Burners
- Cleaning Porcelain Surfaces
- Cleaning Oven Window
- Cleaning Oven Door Gasket
- Cleaning Stainless Steel Surfaces
- Removing and Replacing Oven Door
- Replacing Burner Parts
- Removing Oven Door
- Replacing Oven Door
- Replacing Oven Light Bulb
- Procedure for Checking the Dual Burner Clicking Pr
- Step 1
- Step 2
- Step 3
- Step 4
- Troubleshooting Guide
- Cooktop
- Oven
- Warranty and Service
Safety and Warnings
12
Use proper gas conversion kit
This stove only uses natural gas. For LP gas, please
use conversion kit. Please have a certified
technician install the unit and kit. If planning to
resell unit, please indicate whether it is natural gas
or has LP kit installed.
Do not reach for items over the stove when it is lit
Be careful when reaching for items stored in
cabinets above the appliance.
Read all instructions before using the product to
ensure proper and safe operation. Install or locate
the product only in accordance with the provided
Installation Instructions.
Do not attempt to adjust, repair, service or replace
any part of your appliance unless it is specifically
recommended in this guide.
Do not use the range as a space heater.
Have the technician show you the location of the
gas shut off valve and how to shut it off in an
emergency.
Do not use abrasive or caustic cleaners or
detergents on this appliance. They may cause
permanent damage to the surface.
When cooking, set the burner controls so that the
flame heats only the bottom of the pot and does not
overlap at the sides.
Pots and pans that conduct heat slowly, i.e. glass
pots, should be used in conjunction with burner
flames at a low or medium setting.
Turn off all controls and wait for appliance parts to
cool down before touching them. Do not touch the
burner grates or surrounding areas until cool.
Do not use water on grease fires.
Clean appliance with caution.
Always turn pot handles to the side or back of the
range. Do not turn handles towards the area where
they are easily burned. Handles should not extend
over the adjacent burners.
Use the range only for cooking tasks as outlined in
this manual. When using the range, do not touch the
grates, burner caps, burner bases, or any other
parts in proximity to the flame. These components
may be hot enough to cause burns.
Use dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam
Do not use a towel or other bulky cloth.
Do not heat unopened food containers.
Buildup of pressure may cause the container to
explode and result in injury.
During and after use, do not touch interior surfaces
of the oven until cool
Do not let a pot holder touch hot surface areas
Any opening in the wall behind the
appliance and in the floor under the
appliance shall be sealed.