Manual Spec Sheet
Table Of Contents
- Warnings
- Welcome
- Before You Start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Dual Range Overview
- 48-inch dual range sample
- Cooktop Equipment
- Installation Instructions
- On the next figure, item A is:
- Positioning of Range
- Dimensions and Clearances
- Top Hood and Cabinet Specifications
- Important Notes to the Installer
- Important Note to the Consumer
- Important Safety Instructions to the Installer
- Model and Serial Number Location
- Electrical Installation
- Power Supply Cord Kit
- Access to Terminal Block
- Electrical Shock Hazard
- Electrical Connection
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- Gas Supply Requirement
- Connect Range to Gas Supply
- After installation:
- First Use
- Before you start
- Conditioning the oven
- Positioning the shelves
- Cooktop Safety Guidelines
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven Burner Use
- Broil Burner Use
- Oven Cooking Safety Guidelines
- Oven Function
- Natural Airflow Bake
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- For the models with Griddle
- Before Using the Griddle
- Use of the griddle
- Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner Caps and Brass Flame Spreaders
- Cleaning the Control Panel, Door Handle, Control H
- Cleaning Side Racks
- Cleaning Oven Shelves
- Cleaning Broiling Pan and Grid
- Cleaning Bake and Broil Burners
- Cleaning Porcelain Surfaces
- Cleaning Oven Window
- Cleaning Oven Door Gasket
- Cleaning Stainless Steel Surfaces
- Removing and Replacing Oven Door
- Replacing Burner Parts
- Removing Oven Door
- Replacing Oven Door
- Replacing Oven Light Bulb
- Procedure for Checking the Dual Burner Clicking Pr
- Step 1
- Step 2
- Step 3
- Step 4
- Troubleshooting Guide
- Cooktop
- Oven
- Warranty and Service
Installation Instructions
29
The wiring diagram for the terminal connection block is on the access cover.
Electric Power Supply Requirements
Your range must be electrically grounded in accordance with local codes or, in the absence of local
codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from: National
Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of
the electrodes, even after flame ignition. If there is any doubt as to whether the supply has the
correct polarity or grounded, have it checked by a qualified electrician.
Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.