Manual Spec Sheet
Table Of Contents
- Warnings
- Welcome
- Before You Start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Dual Range Overview
- 48-inch dual range sample
- Cooktop Equipment
- Installation Instructions
- On the next figure, item A is:
- Positioning of Range
- Dimensions and Clearances
- Top Hood and Cabinet Specifications
- Important Notes to the Installer
- Important Note to the Consumer
- Important Safety Instructions to the Installer
- Model and Serial Number Location
- Electrical Installation
- Power Supply Cord Kit
- Access to Terminal Block
- Electrical Shock Hazard
- Electrical Connection
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- Gas Supply Requirement
- Connect Range to Gas Supply
- After installation:
- First Use
- Before you start
- Conditioning the oven
- Positioning the shelves
- Cooktop Safety Guidelines
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven Burner Use
- Broil Burner Use
- Oven Cooking Safety Guidelines
- Oven Function
- Natural Airflow Bake
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- For the models with Griddle
- Before Using the Griddle
- Use of the griddle
- Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner Caps and Brass Flame Spreaders
- Cleaning the Control Panel, Door Handle, Control H
- Cleaning Side Racks
- Cleaning Oven Shelves
- Cleaning Broiling Pan and Grid
- Cleaning Bake and Broil Burners
- Cleaning Porcelain Surfaces
- Cleaning Oven Window
- Cleaning Oven Door Gasket
- Cleaning Stainless Steel Surfaces
- Removing and Replacing Oven Door
- Replacing Burner Parts
- Removing Oven Door
- Replacing Oven Door
- Replacing Oven Light Bulb
- Procedure for Checking the Dual Burner Clicking Pr
- Step 1
- Step 2
- Step 3
- Step 4
- Troubleshooting Guide
- Cooktop
- Oven
- Warranty and Service
Cooktop Safety Guidelines
37
Surface Burner Ignition
To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI”
position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once
burner ignition has been achieved, turn the burner control knob to adjust the desired heat setting.
When one burner is turned to the “HI” position, the burner igniters will spark. Do not attempt to
disassemble or clean around any burner while another burner is on. Do not touch any burner cap,
burner base, or igniter while the igniters are sparking.
Simmer and Boil
A smaller flame will give the best simmer results. Small flames offer precise cooking performance
for delicate foods, keeping food warm, melting chocolate or butter, and other foods that need to
cook over low heat for a long time.
Dual burners have SIM low turn-down setting for gentle simmering and have a capacity of 620
BTU/hr. Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces,
simmering soups and stews, and keeping cooked food hot.
The highest flame settings provide the maximum heat that is available on your range. This setting
should be used for heavy cooking loads such as water boiling or pasta cooking.