Manual Spec Sheet
Table Of Contents
- Warnings
- Welcome
- Before You Start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Dual Range Overview
- 48-inch dual range sample
- Cooktop Equipment
- Installation Instructions
- On the next figure, item A is:
- Positioning of Range
- Dimensions and Clearances
- Top Hood and Cabinet Specifications
- Important Notes to the Installer
- Important Note to the Consumer
- Important Safety Instructions to the Installer
- Model and Serial Number Location
- Electrical Installation
- Power Supply Cord Kit
- Access to Terminal Block
- Electrical Shock Hazard
- Electrical Connection
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- Gas Supply Requirement
- Connect Range to Gas Supply
- After installation:
- First Use
- Before you start
- Conditioning the oven
- Positioning the shelves
- Cooktop Safety Guidelines
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven Burner Use
- Broil Burner Use
- Oven Cooking Safety Guidelines
- Oven Function
- Natural Airflow Bake
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- For the models with Griddle
- Before Using the Griddle
- Use of the griddle
- Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner Caps and Brass Flame Spreaders
- Cleaning the Control Panel, Door Handle, Control H
- Cleaning Side Racks
- Cleaning Oven Shelves
- Cleaning Broiling Pan and Grid
- Cleaning Bake and Broil Burners
- Cleaning Porcelain Surfaces
- Cleaning Oven Window
- Cleaning Oven Door Gasket
- Cleaning Stainless Steel Surfaces
- Removing and Replacing Oven Door
- Replacing Burner Parts
- Removing Oven Door
- Replacing Oven Door
- Replacing Oven Light Bulb
- Procedure for Checking the Dual Burner Clicking Pr
- Step 1
- Step 2
- Step 3
- Step 4
- Troubleshooting Guide
- Cooktop
- Oven
- Warranty and Service
Cleaning Instructions
47
Don’ts
Do not use aerosol cleaners until the range has completely cooled. The propellant substance in
these cleaners could catch fire in the presence of heat.
Do not let soiling or grease accumulate anywhere in or on the range. This will make future
cleaning more difficult and may present a fire hazard.
Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will
scratch your range and damage its appearance.
Do not use a steam cleaner to clean any part of the range.
Do not lift the black grill and griddle frames off the cooktop.
Cleaning Burner Caps and Brass Flame Spreaders
Check that the burner is turned OFF and allow it to cool before cleaning any part of the range.
To avoid electrical shock or burns, turn off controls before cleaning.
Lift off the burner cap and brass flame spreader. Wash them in hot soapy water, rinse, and dry.
Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.
Replace the flame spreader and burner cap correctly.
Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
Always dry components completely before using the cooktop.
Cleaning the Control Panel, Door Handle, Control Housing
Clean the control panel, door handle and control housing with a solution of mild detergent and
warm water.
Do not use abrasive cleaners or scrubbers; they may permanently damage the finish.