Manual Spec Sheet
Table Of Contents
- Warnings
- Welcome
- Before You Start
- Safety and Warnings
- Safety Symbols
- Electrical Shock Hazard
- Tipping Hazard
- Explosion Hazard
- Fire Hazard
- Poisoning Hazard
- Hot Surface Hazard
- Other Safety Tips
- Dual Range Overview
- 48-inch dual range sample
- Cooktop Equipment
- Installation Instructions
- On the next figure, item A is:
- Positioning of Range
- Dimensions and Clearances
- Top Hood and Cabinet Specifications
- Important Notes to the Installer
- Important Note to the Consumer
- Important Safety Instructions to the Installer
- Model and Serial Number Location
- Electrical Installation
- Power Supply Cord Kit
- Access to Terminal Block
- Electrical Shock Hazard
- Electrical Connection
- Electric Power Supply Requirements
- Electrical Grounding Instructions
- Gas Supply Requirement
- Connect Range to Gas Supply
- After installation:
- First Use
- Before you start
- Conditioning the oven
- Positioning the shelves
- Cooktop Safety Guidelines
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Oven Burner Use
- Broil Burner Use
- Oven Cooking Safety Guidelines
- Oven Function
- Natural Airflow Bake
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- Broiler Operation
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- For the models with Griddle
- Before Using the Griddle
- Use of the griddle
- Cleaning Instructions
- Do’s
- Don’ts
- Cleaning Burner Caps and Brass Flame Spreaders
- Cleaning the Control Panel, Door Handle, Control H
- Cleaning Side Racks
- Cleaning Oven Shelves
- Cleaning Broiling Pan and Grid
- Cleaning Bake and Broil Burners
- Cleaning Porcelain Surfaces
- Cleaning Oven Window
- Cleaning Oven Door Gasket
- Cleaning Stainless Steel Surfaces
- Removing and Replacing Oven Door
- Replacing Burner Parts
- Removing Oven Door
- Replacing Oven Door
- Replacing Oven Light Bulb
- Procedure for Checking the Dual Burner Clicking Pr
- Step 1
- Step 2
- Step 3
- Step 4
- Troubleshooting Guide
- Cooktop
- Oven
- Warranty and Service
Troubleshooting Guide
64
Problem
Possible causes
What to do
Oven
The oven doesn’t work (no
heating).
No power supply (oven light
and halos do not come on
either).
No gas supply (gas ovens).
Check that the circuit breaker hasn’t tripped and there
is no power outage in your area. If there is a power
outage, you cannot use the oven until power has been
restored.
The supply to the house may not be working or there
may be an outage. Contact your local gas supplier.
One of the oven lights does
not come on, but the oven
works.
The light bulb is loose.
The light bulb has blown.
If the bulb is loose, tighten it
If the bulb has blown, replace it according to the
instructions in section “Replace Oven Light Bulb”
Condensation around oven
(e.g. on control panel or
top of oven door.)
Food has high moisture
content or local climate
(temperature, humidity) is
contributing to condensation.
Condensation is normal. You can wipe the drops off
the control panel. If there is frequent or excessive
condensation, make sure that cabinetry around the
range is moisture-proofed.
Steam coming from oven
vents at the back of the
range.
Moisture from food
evaporating during cooking.
This is normal, especially if you are cooking large
quantities of food in the oven using a CONVECTION
mode.
The convection fan does
not come on in a
CONVECTION mode.
Technical fault.
Contact your Authorized Service Center or Customer
Care.
Oven will not heat
Oven settings are not
corrected
Follow mode selection and clock settings as specified
in Oven Operation section of the manual.
Foods over-cooked or
under-cooked
Incorrect cooking time or
temperature.
Adjust time, temperature, or rack position.
“Cracking” or “Popping”
sound.
This is the sound of metal
heating and cooling.
This is normal.
There is a power failure –
can I still use the oven?
Power outage in your home
or neighborhood.
The oven cannot be used until power is restored.