Installation Guide

5
Increases the right zone temperature by 1°C or 1°F.
Decreases the right zone temperature by 1°C or 1°F.
TEMPERATURE SETTINGS FOR SERVING WINE
Although optimal storage temperature is generally regarded to be 53-57°F, different varietals of wine require
different service temperature settings. The recommended temperature ranges for serving different varietals of
wine are listed below. Your wine cellar will indicate when you have set the Upper/Lower zones to the below
temperature ranges.
 Red Wines: 60-66°F
 White Wines 45-52°F
 Sparkling Wines 40-45°F
LAYOUT AND STORAGE
Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe the
tips below to optimize loading.
 Remove tape from shelves once unit is stable and ready for storage.
 Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the back of
the cabinet.
 Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet.
 Only pull out one shelf at a time. Never attempt to pull more than one.
 Maximum weight capacity per shelf is 55 lbs.
 You can increase your wine cellar’s storage capacity by removing shelves and stacking bottles on top of one
another. Do not stack more than 3 rows of bottles per shelf.
CARE AND MAINTENANCE
Cleaning Your Wine Cellar.
 Turn off the power, unplug the appliance, and remove all items including all shelves.
 Wash the inside surfaces with a solution of warm water and baking soda (approximately 2 tablespoons of baking
soda for each quart of water.)
 Wash the shelves with a mild detergent solution.
 Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts.
 Wash the outside of the cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft
cloth.
 Vacuum the front grill and back of the unit twice yearly. Make sure the power is off before cleaning.
 It is recommended to clean the unit completely inside and out once a year to maximize the longevity of the wine
cellar.