Recipe Guide
Table Of Contents
- 20180402_dealer-recipes_BBQ-Salamon-W:-Lemon-Dill
- 20180402_dealer-recipes_Grilled-Rib-Eye-Kabobs
- 20180402_dealer-recipes_Reverse-Seared-Rib-Eye-W:-Creamed-Greens
- 20180402_dealer-recipes_Dry-Rubbed-BBQ-St.Louis-Ribs
- 20180402_dealer-recipes_Grilled-Garlic-Burger
- 20180402_dealer-recipes_Baked-Berry-Tart
- 20180822_Dealer-Recipes-BBQ-Chicken-Wings-Traeger-Texas-Spicy-BBQ-Sauce
- 20180822_Dealer-Recipes-Grilled-Beef-Chorizo-Burrito
- 20180822_Dealer-Recipes-BBQ-Bacon-Ranch-Burger
INGREDIENTS
BBQ CHICKEN WINGS
WITH TRAEGER TEXAS SPICY BBQ SAUCE
DIFFICULTY
2/5
PREP TIME
5 MINS
COOK TIME
60 MINS
SERVES
4-6
HARDWOOD
MESQUITE
PREPARATION
When ready to cook start the Traeger grill according to grill instructions. Set the temperature
to 350 degrees F and preheat, lid closed 10-15 minutes.
Season wings evenly with the Traeger Chicken Rub and place directly on the grill grate.
Cook 30 minutes, turning often until the wings are crispy and golden.
Transfer wings from the grill to an aluminum pan and cover with Traeger Texas Spicy BBQ
Sauce.
Stir to coat well, cover wings and place back on the grill for another 30 stirring halfway
through. Add a little bit of liquid to the pan if it starts to get dry.
Transfer wings to a plate or serving platter. Enjoy!
2 LBS CHICKEN WINGS 3 TBSP TRAEGER CHICKEN RUB 2 CUPS TRAEGER TEXAS SPICY
BBQ SAUCE