Recipe Guide

INGREDIENTS
TRAEGER BBQ BRISKET
DIFFICULTY
4/5
PREP TIME
12 HRS
COOK TIME
9 HRS
SERVES
8-12
HARDWOOD
PREPARATION
HICKORY
Coat meat liberally with Traeger Beef Rub.
When seasoned, wrap brisket in plastic
wrap. Let the wrapped meat sit 12 to 24
hours in the refrigerator.
When ready to cook, set the Traeger
to 225ºF and preheat, lid closed for 15
minutes.
Place meat fat side down on the grill grate
and cook for 6 hours or until internal
temperature reaches 160ºF. Remove brisket
from the grill and wrap in foil.
Place foiled brisket back on grill and
cook until it reaches a finished internal
temperature of 204ºF this should take an
additional 3-4 hours.
Remove from grill and allow to rest in the foil
for at least 30 minutes. Slice. Enjoy!
*Cook times will vary depending on set and
ambient temperatures.
1 (12-14 LB) WHOLE PACKER BRISKET TRAEGER BEEF RUB, AS NEEDED