Recipe Guide

INGREDIENTS
Tuck the wing tips back and truss the chicken legs
together.
Season chicken generously with Traeger Chicken Rub,
including the cavity.
Open the can of beer and set the chicken on top of the
beer. Make sure all but the bottom 1-1/2” of the beer
can is in the cavity of the chicken.
When ready to cook, set the Traeger to 350ºF and
preheat, lid closed for 15 minutes.
Place chicken on a sheet tray and place directly on the
grill grate. Cook for 60-75 minutes or until the internal
temperature registers 165ºF in the thickest part of the
breast.
Remove from the grill and let rest 5-10 minutes before
carving. Enjoy!
*Cook times will vary depending on set and ambient
temperatures.
ROASTED BEER CAN CHICKEN
1 (3-5 LB) WHOLE CHICKEN TRAEGER CHICKEN RUB, AS NEEDED 1 CAN BEER
DIFFICULTY
1/5
PREP TIME
5 MINS
COOK TIME
75 MINS
SERVES
4-6
HARDWOOD
MESQUITE
PREPARATION