Owner's Manual [PDF]

6
WHY TRAEGER
WOOD PELLETS?
AT TRAEGER, WE’RE BIG ON TASTE. That’s why we create our own 100% all-natural hardwood pellets, ensuring
only the best quality wood is used to flavor your food and burn the most eciently and reliably. We can't guarantee the same
results from other pellet brands, so we always recommend using our pellets for the optimal experience.
WOOD-FIRED TASTE
& SMOKE SCIENCE
Just the right moisture ratio results in
highest-quality pur
e hardwood flavor.
Afer 30 years in business, we've created
the "gold standard" in pellet production.
USA
TRAEGER-OWNED MILLS
& PELLET PRODUCTION PROCESS
BEEF POULTRY PORK LAMB SEAFOOD BAKED VEGGIES WILD GAME
GOOD WITH ANYTHING. GREAT WITH:
100% ALL-NATURAL
HARDWOOD
No fillers, no unnatural additives—just pure
hardwood for pure flavor.