Use and Care Manual

Lifetime Warranty
This product (Item#801174/512DS) is warranted by TRAMONTINA to be free from defects in material and workmanshi p for the lifetime of the original
purchaser. Any piece will be repaired or replaced at no charge with the same item or one of equal or better value if it is found to be defective under
normal, noncommercial household use and when cared for according to the manufacturetr’s instructions. This warranty does not cover lost or stolen items
or defects caused by accidents, fire, or abuse or misuse of the products, including but not limited to overheating, improper cleaning with harsh cleansers
or detergents, neglect, alteration, or use in commercial establishments.
For repair or replacement, return defective merchandise by package delivery service or insured parcel post with a letter of explanation to the customer
service department listed below.
This warranty gives you specific legal rights, and you may also have other rights, which vary according to country, state or province.
Any questions regarding this warranty and/or the use and care of this product should be directed to:
TRAMONTINA USA, Inc.
Customer Service
12955 West Airport Blvd.
Sugar Land, TX 77478-6119
[phone]
www.tramontina-usa.com
4 Pc - 5.5 Qt / 5.2 L Deep Fryer
Use & Care Instructions
Using Your Cookware
• Before using your deep fryer for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly. Then season by lightly rubbing cooking oil onto
the interior nonstick surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and
dry thoroughly.
• Do not use nonstick aerosol cooking sprays in your deep fryer. They will leave a residue, which may be difficult to remove and will cause foods to stick to the pan.
• To preserve the look and performance of your pan, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the
cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time and void the warranty .
• Cook or boil using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not
necessary. In fact, the use of high heat can permanently discolor and damage your cookware and void the warranty.
• To avoid overflow, do not fill fryer with more than 2 quarts/1.9 liters of oil. It is recommended to only fry 1 – 2 cups of food at a time, as placing too much food
in the fry basket may cause hot oil to overflow. Additionally, the items will not get crisp if too much food is fried at the same time.
• Prior to deep frying, it is important to remove excess moisture and ice crystals from food by blotting with a paper towel. If not removed, the excess moisture
will cause foaming, splattering and possible oil overflow.
• Use caution when slowly lowering the fryer basket into the pan to avoid oil overflow and splattering. The splatter screen should be placed on the deep fryer
during use to reduce oil splattering.
• Occasionally stir food gently while frying to prevent foods from sticking together.
• When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.
• Keep the deep fryer on burner only during necessary time for cooking. Do not overheat empty cookware.
• Your deep fryer is oven-safe up to 400ºF (204ºC). Always use oven mitts when handling hot cookware.
• Always let oil cool before dispensing into a container.
• Avoid sudden temperature changes such as immersing hot pan in cold water. Always let the pan cool before washing.
This commercial grade cookware was developed for general use on conventional cooktops as identified by the cooktop icons. However, due to the exterior satin
finish of the pan, certain cooktops, especially ceramic glass, may require special handling/care when using this pan. To avoid damage/scratches on ceramic/glass
cooktops (when applicable), we recommend to read your appliance’s Use and Care instructions prior to using this cookware.
Please note:
The use of high heat combined with oil residue can permanently discolor your deep fryer. Browning and scratches may appear after extended use. This is the
nature of the item and is not harmful in any way.
Cleaning and Caring For Your Cookware
• Interior Cleaning: The nonstick cooking surface on your cookware ensures easy cleanup with just soap and water. Should burnt grease or food residue collect
on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using
Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
• Discoloring on cookware and/or handles will not affect performance. Stains may be lightened by gently rubbing surface with Bon Ami ® or baking soda and a
damp cloth. Commercial cleansers are not recommended.
• Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
Remember to remove silicone grip from handle before washing and make sure grip is completely dry before reinserting on handle.
Understanding Tempered Glass Lid, Use & Care
• Industrial glass is tempered by a controlled thermal treatment process to
increase its strength when compared with normal glass.
• Tempering creates balanced internal stresses which cause the glass,
when broken, to crumble into small, granular chunks instead of splintering
into jagged shards.
• The granular chunks are less likely to cause injury. Under normal usage,
and by following the instructions below, tempered glass lid is safer for
use within household kitchens.
• However, extra caution must be used when handling glass lid.
• When cleaning a glass lid, do not use abrasive cleansers, steel wool or
coarse scouring pads, as they may scratch the surface of the glass lid,
which may cause breakage over time.
THERMAL SHOCK
• Avoid sudden temperature changes such as placing a hot lid on a cold
surface or immersing a hot lid in cold water.
• Always let the lid cool before washing, as sudden temperature changes
can break the glass.
• Do not place a cold lid from the refrigerator directly in a heated oven or
on a hot pan. Allow the lid to reach room temperature prior to use.
IMMEDIATELY DISCONTINUE THE USE of a lid that has been damaged
during transportation, accidentally dropped or shows signs of damage
or scratching.
Continuing to use a damaged tempered glass lid may cause shattering
without warning, leading to possible injuries to users or bystanders.
Contact the manufacturer for replacement information.
CAUTION
• OVEN-SAFE UP TO 350°F (176°C)
• AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES
• DO NOT IMMERSE HOT LID IN COLD WATER
• THERMAL SHOCK CAN CAUSE A TEMPERED GLASS LID TO SHATTER
• IMMEDIATELY DISCONTINUE USE OF DAMAGED LID
IMPORTANT
• SEASON YOUR COOKWARE BEFORE ITS FIRST USE
• DO NOT FILL FRYER WITH MORE THAN 2 Qt / 1.9 L OF OIL
• DO NOT USE NONSTICK AEROSOL COOKING SPRAYS
• USE ONLY LOW TO MEDIUM HEAT
• USE ONLY SILICONE, NYLON, BAMBOO, OR WOOD UTENSILS
• DEEP FRYER VESSEL OVEN-SAFE UP TO 400°F (204°C)
• USE CAUTION WHEN LOWERING THE BASKET INTO THE PAN
• DO NOT MOVE DEEP FRYER WHILE OIL IS HOT
• ALWAYS LET OIL COOL BEFORE DISPENSING INTO A CONTAINER
• KEEP CHILDREN AND PETS AWAY FROM FRYER
• NEVER LEAVE THE DEEP FRYER UNATTENDED WHEN IN USE
©COPYRIGHT 2016, TRAMONTINA USA, Inc. TRAMONTINA® is Reg. U.S. Pat. & TM. Off. • Packaging Designed by TDS. • Eclipse
®
is a Registered Trademark of Whitford Corp. and used under license by “Tramontina.”
(BR.80114/512DS - 110916)
Certied
Gas Electric Ceramic Glass
Dishwasher-Safe
Induction
Hand-Wash Only
Laver à Main
Laveo- a Mano
Gas Electric Ceramic Glass
Dishwasher-Safe
Oven-Safe
400ºF
204ºC