Use and Care Manual

Table of Contents

Introduction ..................................................................................................................2

Important Safeguards ....................................................................................................4

Parts Description ..........................................................................................................6

Operation Guidelines .....................................................................................................8

Cleaning and Storage ....................................................................................................9

Warranty ....................................................................................................................10

Registration ................................................................................................................11

Parts & Accesories Order Form ...................................................................................13

Recipe

I. Smoothie / Blended Drink .......................................................................................16

II. Savory Soups ........................................................................................................17

III. Sweet or Savory Sauces .......................................................................................18

IV. Salsa ...................................................................................................................20

V. Dressing ...............................................................................................................21

VI.Tapenade / Pesto ..................................................................................................21

VII. Porridge ..............................................................................................................22

VIII. Pate ...................................................................................................................23

IX. Pudding .............................................................................................................. 24

X. Baby Food ............................................................................................................25

XI. Possible Nutritional Supplements ..........................................................................26

Product Standard ........................................................................................................27