User manual

Fresh food refrigeration

To obtain the best performance, do not store warm

food or evaporating liquids in the refrigerator; do cov-

er or wrap the food, particularly if it has a strong ﬂa-

vour.

Do not cover the shelves with any protective material,

such as paper, cardboard or plastic, which may ob-

struct the air circulation through them.

To help you use your refrigerator correctly, here are

some more useful hints:

Raw meat and poultry: wrap in polythene bags and

place on top of the salad crisper.

Meat can only be stored safely in this way for one

or two days at the most.

Fruit & vegetables: these should be thoroughly

cleaned and placed in the bottom salad crisper.

Butter & cheese: these should be placed in special air-

tight containers or wrapped in aluminium foil or poly-

thene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

The walls of the refrigerator are equipped with runners

so that shelves can be positioned as desired (Fig. 7).

Fig. 7

D040

Positioning the door shelves

To permit storage of food packages of various sizes,

the door shelves can be adjusted in height.

To make these adjustments proceed as follows:

Gradually pull the shelf in the direction of the arrows

until it comes free, then reposition as required.

Fig. 8

D293