User manual

8
YOUR APPLIANCE
A - Freezer calender (recommended storage times for frozen foods)
B - Dairy compartment (for dairy products to prevent tainting)
C - Shelf with egg trays
D - Bottle storage shelf
E - Salad crisper (to keep fruit and vegetables fresh)
F - Glass shelf (for storing fresh meat)
G - Drain channel
H - Cooked foods storage shelves
I - Thermostat control for both compartments
J - Frozen food storage
K - Ice trays
L - Shelf for freezing fresh foods
3
6
9
12
A
B
C
D
E
F
G
H
I
J
K
L