Operation Manual

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Instruction manual
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• Do not use this appliance near direct heat sources.
• Unplug the appliance from the socket when you are not using it.
• Note: To avoid danger by accidental resetting the thermal protection,
this appliances may not be powered through an external switching
device, such as a timer, or connected to a circuit that regularly will be
switched on or o.
• Make sure that the cord is not hanging over the edge of the table
or counter, does not touch any hot surfaces or is coming directly
into contact with the hot parts of the appliances. Don not place the
appliance underneath or close to curtains, window coverings etc
• Make sure the cord does not touch the hot parts of the appliance.
• We advise to place a heat resistant coating between your table and the
appliance (this way you don't get burns on your table or table cloth).
• Be careful with oil and fat preparations because they might catch re
by overheating. Provide proper ventilation when using the appliance.
* Competent qualied electrician: after sales department of the producer
or importer or any person who is qualied, approved and competent to
perform this kind of repairs in order to avoid all danger. In any case you
should return the appliance to this electrician.
PARTS DESCRIPTION
1. Wok pans
2. Baking tray
3. On/o switch
4. 6 x spatula
5. 1 x spoon
BEFORE USE
• Take the appliance and accessories out the box. Remove the stickers,
protective foil or plastic from the device.
• Before using it for the rst time, clean the grill plate and the wok pans
with a wet cloth.
• Connect the power cable to the socket. (Note: Make sure the voltage
which is indicated on the device matches the local voltage before
connecting the device. Voltage 220V-240V 50Hz)
• When it is rst switched on, the wok grill may smell and emit some
smoke. This is normal; the grease that may have adhered to the
element during manufacture is burning o We therefore recommend
that you heat up the wok grill for about 10 minutes without any food
(ventilate the room during this period). Always pre-heat your appliance
on the highest level during more or less 10 minutes before using it. In
order to prevent grease stains on your table cloth, don't forget to put
another, easy-washing cloth under your appliance.
USE
Wok
• Put the wok-grill in the middle of the table. Cut the meat and
vegetables into small pieces. You thus reduce the cooking time.
• Chop the crude meat and serve it on a plate or a wooden board. And
the vegetables on a separate plate. Your guests can then choose as
they wish and grill it in their wok pans. You can grill all food in the wok
pans, cook fruit through or over, fry eggs or potatoes and many other
things. You may serve the grilled meat with dierent sauces, salad or
French baguette.