Operation Manual

16
RECIPE PAGES
EXAMPLE RECIPE, SHOPPING GUIDE,
PREPARATION AND COOKING TIPS
These pages can be used for the purchase instructions
and tips for preparing the Indonesian meal. In the
‘Manual’ section you can read how the Cook&Go
device must be used exactly. (See also “ General use of
the device with simmer pans and Go-Tan Cook&Go).
When you have read these pages carefully and have
used the device for the first time, you will discover that it
is easy to use.
Example quickstart recipe for 4 people
Here a quick-start recipe, further below you will find a
full description on how to prepare your own menu.
Go-Tan benodigdheden
1 jar Boemboe Cooking sauce Ajam Paniki
1 jar Boemboe Cooking sauce Rendang
1 jar Boemboe Cooking sauce Sambal Goreng
1 jar Boemboe Cooking sauce Sajoer vegetables
Verse ingrediënten
350 grams diced chicken breast fillet
350 grams diced stew beef
300 grams cut green beans
200 grams chopped cauliflower
100 grams sliced carrot
2 bags microwave Coconut Curry Rice
1 bag Go-Tan Prawn crackers
Instructions
(Also read the section “ General use of the device with
simmer pans and Go-Tan Cook&Go.)
Fill four pans with the sauces and the above
corresponding ingredients. Fill two pans with a bag of
rice each and add 80 ml (half a cup) water to each.
Turn the temperature switch to position 2. Stir the
contents and place the lids on top.
Check after 5 minutes whether the sauce is simmering
gently, possibly turn the temperature switch to ‘3 ‘ if not.
Leave the pans simmering for 30 minutes, stir every 10
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