Operation Manual

17
minutes (If the beef is not tender yet, the cooking time
can be extended, but then place the vegetables on a
cooler spot or take them off.)
After 30 minutes serve all pans on the dinner table,
along with the prawn crackers beside them. Your
authentic Indonesian rice menu is ready!
Shopping guide and preparation
The simple Cook&Go concept means cooking vegetable
and meat dishes in the four mini simmer pans with
a Go-Tan Boemboe cooking sauce. You can also use
the jars partially for 1-2 person dinners because after
opening the sauces can be stored for another 7 days in
the refrigerator.
So in addition to the Boemboe sauces you will need
fresh, (pre)cut vegetables, fresh meat and a meal base
like (microwaveable) rice. And optional Indonesian side
dishes and condiments such as prawn crackers, chilli
paste (Sambal), sweet soy (Ketjap Manis) or fried onions
(see further below for details).
• In a pan, you can add approximately 300 grams cut
vegetables or 400 grams diced meat with a whole jar
Go Tan Boemboe cooking sauce (305 grams).
• Fresh ingredients should be cut to approximately 2-3
cm thickness or length.
• Various types of vegetables can be combined in one
pan.
• Guideline for the quantities: vegetables, 120 grams
and 140-160 grams of meat per person.
• Consequently, two full pans of vegetables and two full
pans of meat are suitable to more than 5 persons and
with an additional or dessert even for 6 people.
• Frozen vegetables can be used, but it gets more water
in the dish and the vegetables will be less firm.
The Boemboe cooking sauces are available in 9
variants (where available): 3 vegetable dishes, 2 meat
dishes, 3 dishes for chicken and 1 for pork meat. You
can form your own menu by combining two vegetable
and two meat dishes. Below all different Boemboe
cooking sauces described. Of course you can also try
switching or using other ingredients, the sauces are just
fine spice mixes.
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