Operation Manual

18
BOEMBOE cookingsaus
Sayur Vegetables
Vegetables
Chop Suey
Vegetables and meat
Sambal Goreng
Vegetables
Rendang
Beef
Rudjak
Chicken or beef
Babi Ketjap
Pork
Ayam Semur
Chicken or beef
Ayam Paniki
Chicken
Ayam Pedis
Chicken
Recommended ingredients
Cabbage, cauliflower, green beans,
carrots, fennel, shrimps, tofu cubes
Broccoli, bell peppers, cabbage,
red onion, snow peas, courgettes,
mushrooms, bean sprouts, tofu cubes,
chicken
Beans, cabbage, carrots, onions, leeks,
tofu cubes, boiled eggs, shrimp
Stew beef
Chicken breast, chicken thighs
Stew beef
Pork fillet, pork chops, streaky bacon
Chicken breast, chicken thighs, small
chicken legs (authentic)
Stew beef
Chicken breast, chicken thighs, small
chicken legs
Chicken breast, chicken thighs, small
chicken legs
Full description of the spice mix
A light creamy sauce for vegetables. The creaminess is due to added coconut
milk. For a very authentic accent pieces of tofu or shrimp can be added to the
vegetables.
A meat and vegetable dish which has found his place in each oriental cuisine.
An Asian accent without overshadowing the fresh ingredients. Also suitable for
meats.
‘Goreng’ means fried or frying. When sambal is fried, the crushed chilli
peppers will get a softer but deeper flavour. Together with onions and other
typical Indonesian herbs, such as lemon grass and tamarind it forms a classic
spice mix.
Something special happens when tender beef is cooked while marinated with
fine red peppers, coconut milk and exotic spices. It is sweet and round, but
spicy. Also an Indonesian classic.
An intense Boemboe. A nice mix of fresh fragrant ingredients (lemon grass and
lime leaves), spicy red peppers and the sweetness of laos, ginger and brown
sugar.
There is almost no better combination than soy sauce, onions and pork.
Especially if the subtle flavour is balanced with a pinch of cloves.
Typical for a Semoor dish is a base of onions, garlic and soy sauce, balanced
with laos and cloves. Together this will creates harmonious and rich sauce.
Fresh-spicy, subtle creamy Boemboe for chicken with a rich flavour. The herbs,
chicken and sauce are really a fascinating dish while simmered a longer time.
Literally spicy chicken. A spicy chicken Boemboe, the base of onions, red
pepper and ginger are a fine combination with the light flavours of lemon
grass and lime leafs.
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