Instruction manual

Broil :
For best results, it is recommended to preheat the oven for 15 minutes on
200ºC.
Operation
 Set temperature control to highest position.
 Turn function control to BROIL.
 Preheat the oven.
 Place the wire rack on the drip pan.
 Place food on the wire rack and slide into the top rack.
 Food should be placed as close as possible to the top heating element
without touching it.
 Set temperature control to appropriate temperature
 Brush food with sauces or oil, as desired.
 Turn time control to moderation position. When broiling is complete the bell
ring.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT OVEN TEMP COOKING TIME
RIB STEAK 200º 25-30 min
T-BONE STEAK 200º 25-30 min
HAMBURGER 200º 25-28 min
PORK CHOPS 200º 40-45 min
LAMB CHOPS 200º 30-40 min
CHICKEN LEGS 200º 30-35 min
FISH FILETS 200º 20-25 min
SALMON STEAKS 200º 20-25 min