Instruction manual

Positioning of the Bake Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
Steam:
Before using your steam oven.
Before using your steam oven for the first time, be sure to:
 Read all of the instruction included in the manual.
 Make sure that water tank is full of water..
 Make sure that drain tap does not obdurate.
 During use steam oven , do not touch drain tap.
 When you don’t use your steam oven for a long time ,you must take out the
water in the water tank. And turn the function Control to TOAST for five
minutes that drying the inner housing
 After finished the cookie .please take off the water tank and. Empty the
water.
Operation
 Place food to be cooked on the bake tray.
 Make the water tank full of water. then put it in water tank bracket.
 Set the temperature control on 120ºC.
 Press the function switch to steam function.
 Turn the Time Control to moderation position. When broiling is complete the
bell ring.
Cooking Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during braising to avoid overcooking
MEAT COOKING TIME
RIB STEAK 18-22 min
RICE 25-30 min
STEAM BREAD 15-18 min