Instruction manual

A B

E F

5. Choose the side you intend to cook on and place the plate on the base with

the chosen side facing up. It is important that you place the plate onto the

base correctly. Place the plate onto the base with the drip holes lining up over

the metal drip cup spout on the left side of the unit (see gure D). If the plate is

placed on the base with the drip holes at the wrong end, it will not be stable.

6. Plug the cord into a wall outlet. You are now ready to start cooking.

OPERATING INSTRUCTIONS

Once your Tristar multifunctional stainless steel grill is assembled properly

and you are ready to begin cooking, turn the temperature control switch

(no. 3) to the desired temperature setting – High, Medium or Low

(see gure E). The indicator light on the top of the unit will illuminate

to indicate that the unit is operating (see gure F). It may take 10 to 12

minutes to reach operating temperature, depending on the temperature

level that has been selected. The temperature control switch is used to

set and maintain the temperature of the cooking surface. Temperatures

range from about 250°F on the Low setting, 375˚F on the Medium setting

to 450°F on the High setting. You can vary the setting of the temperature

control switch at any time during cooking, and may wish to do so

depending on the types of foods on the plate.

CAUTION: Handles will become hot during use. Always use a pot holder

when touching any part of the unit when cooking. The grill should not be

removed from the base or ipped over while hot. Allow the unit to cool

down for at least 30 minutes before handling.

NOTE: The rst time you use your Tristar multifunctional stainless steel

grill, it may have a slight odor and smoke a bit. This is normal and common

for an appliance with a non-stick surface.

Multifunctional grill