ULIN_016357_30091.
1 Introduction Congratulations on your purchase of a U-Line refrigeration product. A pioneer in the field for more than 40 years, U-Line Corporation is the world’s number one manufacturer of built-in, under-counter, specialty refrigeration and ice making products. U-Line dedicates 100% of its research and development to these products. The result: U-Line technology consistently leads the market with innovation, design, depth of product line and performance.
2 Table of Contents Introduction ...............................................................................................................................2 Warranty Registration .......................................................................................................2 Please Record Your Model Information ...........................................................................2 Table of Contents ...........................................................................................
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WARNING 3 Safety Precautions IMPORTANT PLEASE READ all instructions completely before attempting to install, operate, or service your unit. • Proper installation procedures must be followed if this unit is being initially installed, or is moved to a new location after being in service. An INSTALLATION GUIDE for your unit, providing complete installation information is available from U-Line Corporation directly, and must be consulted before any installation is begun.
• A Wine Display Rack, located at the lowest level in the cabinet is another U-Line exclusive. Bottles are displayed at an approximate 40° angle. 4 Product Features Échelon Wine Captain All Wine Captain Models feature specially designed wine racks that allow for the proper horizontal storage of wine. The corks remain moist, which keeps air from entering the bottles.
Interior Lighting 5 Operation The interior of the cabinet can be illuminated whenever the door is opened (default mode), illuminated for a fourhour period, or remained darkened (blackout/Sabbath mode [not Star K certified]). The LIGHT icon (Figure 3, 5) on the control panel is used to change the lighting functions.
The electronic control with digital display (Figure 4) is configured to show a single temperature continuously. This set-point temperature is a base number used by the controller to maintain the temperature zones in your unit. The factory default set-point temperature is 50°F. This setpoint temperature is used as a gauge if further temperature adjustments are required. Checking Product Temperature A DISPLAY OFF mode is available through the control panel.
To adjust the set-point temperature: Wine Stocking Recommendations 1. Press and release either the WARMER icon (Figure 6, 2) or COOLER icon (Figure 6, 4) to put the controller in the SET TEMPERATURE mode. The °F symbol (Figure 6, 3) will begin to flash. Specially designed wine racks allow for the proper horizontal storage of wine. The bottles are properly positioned so the wine remains in contact with the cork to assure that the cork does not become dry.
NOTE: After stocking, allow unit to run for 24 hours to stabilize product temperatures. 2. Repeat Step 1 to stock the next higher rack, and continue until all racks are filled (Figure 9). Storage, Vacation, Moving If the unit will not be used for an extended period, or otherwise stored, follow these steps completely: WARNING Electrical Shock Hazard. Disconnect power before servicing. Before operating, replace all panels. Failure to do so may result in death or electrical shock. 1.
Suggestions for Matching Food and Wine Although there are no hard fast rules for matching wine to food, observe some guidelines. Delicate dishes should be accompanied by lighter more delicate wines. Fullflavored foods should be matched with fuller-bodied wines. As a general rule, one should aim to ascend in flavor and quality of wines served.
Guide to Common Styles of Wine Red Wines Full-Bodied Dry California French Italian Zinfandel, Cabernet Rhone, Chateauneuf-du-Pape Barbaresco, Barolo Medium-Bodied Dry California French Pinot Noir Bordeaux, Burgundy Light-Bodied Dry French Italian Beaujolais Chianti, Bardolino Full-Bodied Dry California French Chardonnay Montrachet, Meursault Puligny-Montrachet Medium-Bodied Dry California French Sauvignon-Blanc Pouilly-Fuisse, Sancerre, Vouvray, Graves Light-Bodied Dry French Chablis, Musca
7 Cleaning and Maintenance General Cleaning Exterior Cleaning (As Required) Black Models: • Surfaces may be cleaned with a mild detergent and warm water solution. Do not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft, clean towel to prevent water spotting. Stainless Steel Models: • Stainless steel surfaces and components can discolor when exposed to chlorine gas, pool chemicals, salt water or cleaners with bleach.
To defrost: CAUTION 1. Turn unit off. 2. Remove all products from the interior and prop the door in an open position (2 in. (5 cm) minimum). 3. Allow the frost to completely melt naturally. Clean the interior and all removed components using a mild nonabrasive detergent and warm water solution applied with a soft sponge or non-abrasive cloth. NOTE: DO NOT use any solvent-based or abrasive cleaners. They will discolor or damage the interior. 4.
Door Alignment Check and Adjustment 1 IMPORTANT When properly aligned: • The door will not be flush with the top of the cabinet. The top edge of the door will be 1/8 in. (3.175 mm) below the cabinet top. • The door gasket will be firmly in contact with the perimeter of the cabinet and not pinched on the hinge side of the door. The following procedure will correct for up to 1/4 in. misalignment: 2 3 ULIN_0007_A Figure 16 3. Turn the door upside down and inspect the hinge plate mounting holes.
Door Reversal 1 ULIN_0002_A Figure 20 2. Remove plastic screw plugs (three each, top and bottom) (Figure 20, 1) from new hinge location. Do not discard. 3. Remove top hinge (three screws) (Figure 19, 2) and reinstall hinge screw pin (Figure 19, 1). ULIN_0015_A Figure 18 All U-Line black units may be left- or right-hand opening. Stainless steel unit doors cannot be reversed. The doors are easily reversed by moving the hinge hardware to the opposite side.
5. Remove the two door closer inserts (Figure 22, 1) from the existing bottom hinge and install as shown on the new bottom hinge (Figure 21, 1). Light Bulb Replacement To replace the light bulb in your U-Line unit: 6. Remove existing bottom hinge (three screws) and remount on opposite side TOP. Remove hinge screw pin. 7. Remove the plastic hole plug from the top of the door to allow the pivot pin to be inserted in the new location. Install the plug into the vacated hole on the opposite side.
Wine Rack Removal/Installation WARNING To remove a rack from the cabinet: 1. Grasp the end of the rack, and gently slide it out until it stops. 2. Remove any bottles stored on the rack. To prevent permanent damage to the inner liner of your unit, the wood trim MUST be removed from the unit for staining and/or finishing. Allow stain/finish to dry thoroughly (at least 24 hours per coat) in accordance with the product manufacturer’s instructions prior to reinstallation.
6. Remove all dust from the wood, and apply one coat of Minwax® Polycrylic® Protective Finish using a synthetic bristle brush to the wood. This finish should be applied in a thin coat following the direction of the grain. Apply the finish to the back and sides of the wood first, and allow it to dry for two hours. Apply the finish to the front side of the wood next, and allow it to dry for two hours. Sand with very fine 220 grit sandpaper.
Troubleshooting Guide DANGER ELECTROCUTION HAZARD Never attempt to repair or perform maintenance on the unit until the main electrical power has been disconnected. Troubleshooting - What to check when problems occur: PROBLEM POSSIBLE CAUSE REMEDY Unit does not operate and electronic display is blank. No electrical supply Plug unit in or check circuit breaker. No interior light Loose or burned out bulb Tighten or replace bulb (See MAINTENANCE; LIGHT BULB REPLACEMENT).
Electronic Control Quick Guide All Models Task Touch Turn ON/OFF Adjust Temperature Hold 10 seconds Touch Display Release when °F flashes. or or or Touch and release Touch to change temperature View Actual Temperature Hold 5 seconds Change °F-°C Hold Blackout Mode °F flashes after first touch, set-point saved after 5 seconds of inactivity and °F stops flashing.* For Wine Coolers, see Use and Care Manual. Release when °F flashes. Hold 10 seconds Comment or Repeat to switch back.
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U-Line Corporation Limited Warranty U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from defects in materials and workmanship for a period of five years from the date of purchase.
ULIN_016357_30091.fm Page 24 Wednesday, February 7, 2007 12:41 PM For General Inquiries: P.O. Box 245040 Milwaukee, Wisconsin 53224-9540 U.S.A. Phone (800) 779-2547 FAX (414) 354-5696 www.U-Line.com For Service and Parts Assistance: Phone (800) 779-2547 (414) 354-0300 FAX (414) 354-5696 Email: OnLineService@U-Line.com www.U-LineService.com E-mail: OnlineParts@u-line.