SDS

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Safety Data Sheet
20% Vinegar Weed Killer
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6.4. Reference to other sections
See Heading 8. Exposure controls and personal protection.
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SECTION 7: Handling and storage
7.1. Precautions for safe handling
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Precautions for safe handling : Wash hands and other exposed areas with mild soap and water before eating, drinking or
smoking and when leaving work. Provide good ventilation in process area to prevent formation
of vapor. Do not breathe mist, vapors, spray.
Hygiene measures : Wash exposed skin thoroughly after handling. Wash contaminated clothing before reuse.
7.2. Conditions for safe storage, including any incompatibilities
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Technical measures : Comply with applicable regulations.
Storage conditions : Keep container closed when not in use.
Incompatible products : Strong oxidizers. metals. Strong bases.
Incompatible materials : Sources of ignition. Direct sunlight.
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SECTION 8: Exposure controls/personal protection
8.1. Control parameters
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A
cetic
A
cid (64-19-7)
ACGIH ACGIH TWA (ppm) 10 ppm (Acetic acid; USA; Time-weighted average
exposure limit 8 h; TLV - Adopted Value)
ACGIH ACGIH STEL (ppm) 15 ppm (Acetic acid; USA; Short time value; TLV -
Adopted Value)
OSHA OSHA PEL (TWA) (mg/m³) 25 mg/m³
OSHA OSHA PEL (TWA) (ppm) 10 ppm
IDLH US IDLH (ppm) 50 ppm
NIOSH NIOSH REL (TWA) (mg/m³) 25 mg/m³
NIOSH NIOSH REL (TWA) (ppm) 10 ppm
NIOSH NIOSH REL (STEL) (mg/m³) 37 mg/m³
NIOSH NIOSH REL (STEL) (ppm) 15 ppm
Water (7732-18-5)
Not applicable
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8.2. Exposure controls
Appropriate engineering controls : Emergency eye wash fountains and safety showers should be available in the immediate
vicinity of any potential exposure.
Personal protective equipment : Gloves. Protective goggles. Protective clothing. High gas/vapor concentration: gas mask with
filter type E.
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Hand protection : Wear protective gloves.
Eye protection : Chemical goggles or face shield.
Skin and body protection : Wear suitable protective clothing.
Respiratory protection : Wear appropriate mask.
Other information : Do not eat, drink or smoke during use.
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SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
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Physical state : Liquid
Color : Colorless
Odor : Vinegar odour