Manual

CLEANING THE OVEN
1. As needed, use a floor brush to sweep stray food debris to the doorway,
where it can be easily removed with a dough cutter or spatula.
As needed, wipe the deck using a damp (not wet) cloth wrapped around the floor brush.
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME
Note: small "crazing" cracks will occur with normal heating and cooling.
They will not affect the performance or durability of the oven. If cracks
of 1/8" or more develop, contact your reseller for evaluation.
Never operate the oven with the night door in place.
First ignition procedure
Gas-fired oven
Adjust the control roller of the burner to number 3 or 4 position, constantly for 2-3 days
under surveillance.
Certificate Number: 248684-2492187 Project Number: 2492187 Page Number: 23
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